watermelon granita

Jill says: “When life gives you watermelons, make granita.”

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

1. In a food processor, purée all the ingredients until smooth. Pour into a shallow, wide pan and freeze for 1 hour.

2. Rake with a fork, and then freeze for an additional hour. Repeat.

3. Remove from the freezer, rake, and serve in cups. Makes 2 cups.

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