a new favorite: Chimayo chile powder

We adore heirloom foods and ethnic ingredients, so we cheered the tale of the Chimayo Chile Project and the efforts of the Native Hispanic Institute in Santa Fe to preserve this 400-year-old chile. We purchased some back in November and promised to test it and let you know the results.

Well, we LOVE this chile powder. We tried it in veggie chili, south of the border soup, burritos, and breakfast potatoes. It adds a delightful, subtle smoky heat that we are now addicted to. And look at this amazing color:

Chimayo chile powder

Is this a fabulous color or what?

Chimayo chile powder

I will reserve a spot for Chimayo Red in my spice drawer.

A penny for your thoughts...

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