peanut brittle

This recipe is easy, although it may take 10 to 15 minutes to boil the ingredients. You can also use chopped almonds, pecans, or pistachios instead of peanuts.

1 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1/4 cup water
1 cup peanuts
1 tsp. baking soda

1. Grease a large cookie sheet. Set aside.

2. In a heavy 2-quart saucepan, bring sugar, corn syrup, salt, and water to a boil over medium heat, stirring frequently, until sugar is dissolved. Stir in the peanuts. Clip a candy thermometer to the inside of the pan, but don’t let it touch the bottom. Continue boiling the mixture on medium-high heat, stirring constantly, until temperature reaches 300 degrees.

3. Remove candy thermometer, add baking soda, stir, and quickly pour mixture onto the baking sheet. Spread it out with a fork. Allow the pan to cool on a rack, and then break candy into pieces.

thai cucumber salad

The flavor combination of vinegar, sugar, and crushed red peppers is downright addictive.

2 large cucumbers, peeled and sliced
4 Tbs. kosher salt (you can substitute regular salt)
1/2 cup rice vinegar
1/4 cup water
3 Tbs. sugar
1/2 tsp. crushed red pepper
1/4 cup peanuts, finely chopped
Scallions for garnish

1. Place the cucumber slices in a colander and sprinkle with salt. Drain for about 30 minutes. Rinse slices; drain again.

2. In a small saucepan, combine vinegar, water, sugar, and red pepper. Bring to a boil, and then reduce heat and simmer for about 10 minutes. Cool.

3. In a medium bowl, combine drained cucumber slices with vinegar mixture. Chill before serving. Garnish with chopped peanuts and scallions.

indonesian noodle salad

7-oz. package wide-cut noodles
1 Tbs. sugar
2 Tbs. sesame oil
2 Tbs. soy sauce
1 Tbs. balsamic vinegar
1/2 tsp. salt
1/2 cup cilantro, chopped
8 green onions, white and light green parts only, sliced
1-2 jalapenos, veins and seeds removed, minced
Dry roasted peanuts

1. Place noodles in pot of boiling water; cover. Remove from heat and let stand for 5 minutes. Drain.

2. Meanwhile, in a small mixing bowl combine sugar, oil, soy sauce, balsamic vinegar, and salt. Blend with a whisk and pour sauce over noodles.

3. Mix cilantro with green onions and jalapenos. Combine with noodles and top with a handful of peanuts.