Summer vegetables are wonderful on the grill. Pick your favorites, chop and skewer them, marinade them in your favorite sauce, and grill them to perfection. Served over a bed of rice, veggies are always tasty — and healthy — summer dinner fare.
Choose your favorite vegetables. Some ideas:
Bell peppers: red, green, yellow, orange
Yellow summer squash
Sweet yellow onions
Brush on a marinade of oil-and-vinegar dressing, such as Newman’s Own (the original), or use a bottled spicy Thai peanut sauce. Or mix pineapple juice, agave nectar, vinegar, and a bit of vegetable oil for a sweet/sour Hawaiian-style flavor. Whatever your marinade, set aside a little extra for pouring over the grilled veggies and rice. Yum!