Back in January, we showed you how to make homemade vanilla extract. Here’s the finished product. Wish we could share the amazing aroma with you.
We’re extremely fond of a certain imported Italian grapefruit soda from a well-known natural foods chain. Inspired by the abundance of excellent citrus in stores right now, we wondered if we could make our own homemade grapefruit soda and duplicate the flavor of the imported soda. Well, the results were REALLY GOOD.
First, halve a grapefruit and squeeze the juice from the fruit. (We averaged about 3/4 cup of juice from each grapefruit, but these seemed to be very juicy, and I suspect that most grapefruits may yield a bit less.) Pour 3/4 cup to 1 cup juice per glass. Add sparkling mineral water and a squirt of agave nectar if you like a bit of sweetness. Stir and add ice. Sip and enjoy.
I recently experienced sticker shock at the grocery store while shopping for vanilla extract, which prompted me to instead purchase vanilla beans and vodka. Time to make homemade vanilla extract!
First, I checked Barnivore to find a vegan-friendly vodka and settled on a pint of Skyy. Then I found two empty jars with lids. You can use one large jar, but I’m going to divide my batch and give my kitchen cohort Sue a jar of homemade vanilla extract so that she can bake something yummy for me.
Slice four or five vanilla beans down the middle and split each one, place them in the jar(s), and cover with vodka. Seal tightly and let sit for at least 5 weeks. The longer they stew, the stronger your extract will be.