Nothing warms you up on a cold winter day like this spicy Indian tea. Thanks to Rebecca Valencia for this recipe!
1 green cardamom pod
1 cinnamon stick
1/4″ ginger root, peeled and sliced thin
2 bay leaves
1 – 2 cups water
2 Tbs. Darjeeling tea
2-3 Tbs. agave nectar or sugar (to taste)
1 1/2 cups of your favorite non-dairy milk
Place first 6 ingredients in a medium pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add Darjeeling tea, sweetener, and soy milk or rice milk. Serve hot (or iced in the summer!).