mom’s sweet & sour pepper slaw

dressing:
1/2 cup vinegar
1/2 cup sugar
1/4 cup canola oil
1/4 cup water
1/2 tsp. salt

slaw:
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/4 cup jalapeño pepper, minced
6 cups coleslaw

1. Place dressing ingredients in a small bowl. Stir with a whisk and set aside.

2. Combine slaw ingredients in a medium bowl. Pour dressing over slaw, tossing to coat.

2 thoughts on “mom’s sweet & sour pepper slaw

  1. Pingback: spicy oven fries | ethnic vegan

  2. Pingback: Vegan Sloppy Joes | ethnic vegan

A penny for your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s