beer batter bread
This bread recipe is so easy, it’s perfect for a fast weeknight meal. Try pairing it with BBQ Veggie Chili.
2 cups self-rising flour*
3 Tbs. sugar
1 12-oz. can or bottle of your favorite beer
Grease a loaf pan with olive oil. Heat oven to 350°. Combine flour, sugar, and beer. Pour into loaf pan and bake for 20 minutes. Brush top of loaf with olive oil; return to oven and bake for an additional 15 minutes or until loaf is golden brown.
*If you don’t have self-rising flour on hand, make your own. For each cup of self-rising flour, sift together:
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
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