vegan fudge

Vegans love decadent goodies too! Bettina in California submitted this simple and delicious recipe.

6 Tbs. vegan margarine (we used Earth Balance)
3-1/2 cups confectioners sugar
1/2 cup cocoa powder, sifted
1 tsp. vanilla extract
1/4 cup soymilk
1 cup walnuts, pecans, etc., chopped (if desired)

Lightly grease a pan with vegan margarine. Place all ingredients, except for nuts, in a double boiler. Place over simmering water and stir until smooth. Add nuts (if desired) and pour mixture into prepared pan. Chill.

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