cindy’s italian salad dressing
Use fresh herbs for best results.
1 clove garlic, minced or pressed
1 cup canola oil
1/4 cup red or white wine vinegar
1 Tbs. lemon juice
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. ground mustard seed
1 tsp. sugar
1 tsp. fresh oregano, chopped fine
1 tsp. fresh thyme, chopped fine
1 tsp. fresh dill weed, chopped fine
Combine all ingredients in a large container; combine with a whisk. Keep refrigerated.
ethnic vegan 