cinco de mayo chip dip

Besides chip dipping, this salsa also works great as a taco or burrito topper. If you prefer chunkier salsas, substitute 4 chopped tomatoes for the tomato juice (for a total of 6).

12-oz. can tomato juice
4-oz. can pickled jalapenos, drained and diced (save the liquid)
1 Tbs. pickled jalapeno juice (more if you like)
2 cloves garlic, minced
1 sweet white or purple onion, minced
2 medium tomatoes, chopped
1 tsp. salt
1 tsp. parsley flakes
1 tsp. lemon juice
1/4 cup fresh cilantro leaves, chopped

Combine all ingredients. Dip your chips.