raw doughnut holes

raw_doughnut_holesRaw foods are even more delicious in the summertime, when the hot temperatures deter even us diehard cooks from venturing near a stove. I came across this recipe for raw doughnut holes on the Rawmazing site. I happened to have a bag of Brazil nuts on hand, so I tried it right away. Yum. Let the doughnut holes sit in the refrigerator for a bit before you eat them or else the texture won’t be quite right (but they’ll still be delicious).

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