peanut butter rum balls
Lauren requested a holiday candy recipe with peanut butter or “something like that.” Sue got busy in the kitchen and concocted these festive rum balls. A natural-foods store visit may be necessary to get high-quality vegan and organic ingredients, but the resulting great flavor is worth it! These rum balls are very rich, so you’ll want to make them small. With only 5 ingredients, they’re easy to make, so add some flash to your holiday stash!
2 cups vanilla wafers (almost a whole 9-ounce package)
1/2 cup organic peanut butter, creamy or crunchy
1 cup pecans, toasted and finely chopped
1/3 cup good-quality light rum
1/2 cup agave nectar
Mix all ingredients together. Add the remainder of the crumbs if the mixture is not stiff enough. Chill for 10 minutes.
Roll a small clump of dough between your palms briefly. Balls should be about 3/4 inch or 2 cm in diameter. Place on cookie sheet and refrigerate. When chilled thoroughly, you can place them in a sealed storage container in the fridge.
Optional: Drizzle with melted vegan chocolate or carob chips.