Sue decided to call this drink a Mint Fuzzy Slipper because if you drink too much of it, your brain will feel like fuzzy slippers (as will your mouth the next morning). Vegan versions of Crème de Menthe and Crème de Cacao are readily available, but check labels to be sure.
1 oz. green Crème de Menthe
1 oz. clear Crème de Cacao
3 oz. unsweetented almond milk (we used Blue Diamond)
Mini peppermint candy canes (green, if possible)
Place 3 candy canes on a ceramic plate. Cover with a paper towel and use the bottom of a sturdy glass to carefully crush them. Moisten the rim of a 3 oz. glass and dip into crushed candy.
Place the first three ingredients into a cocktail shaker with a few ice cubes. Shake vigorously, then strain into glass. Add a candy cane as garnish. Sip in front of a fireplace if possible.