The potatoes are baked in the microwave first, then pan-fried in olive oil.
4 medium potatoes, scrubbed
3-4 Tbs. olive oil
1/2 tsp. onion powder
1 tsp. dried Italian seasoning blend
Salt and pepper to taste
Fresh parsley, chopped
1. Pierce potatoes with sharp knife a couple times. Cook in microwave on high power for 13 to 14 minutes, depending on your microwave. Cover tightly after cooking; set aside for 10 minutes.
2. Cut potatoes lengthwise in quarters, then slice in 1/2 inch slices. Place in frying pan, sprinkle seasonings on top, then sauté in olive oil for about 10 minutes.
3. Sprinkle with fresh parsley before serving.