hot artichoke dip
This appetizer will fool non-vegans into thinking they’re eating a dairy-laden dip. Try it; you’ll see.
1 cup vegan sour cream
1/2 cup vegan mayonnaise
8-oz. can artichokes, chopped coarsely
2 cloves garlic, minced or pressed
1/4 cup red onion, diced
1/2 tsp. vegetarian Worcestershire sauce
3 Tbs. olive oil
Combine all ingredients in a large baking dish. Bake at 400° for several minutes, then bake under the broiler for several more minutes until the dip is sizzling and bubbly. Serve with vegetables and bread chunks for dipping.