Jill says: “When life gives you watermelons, make granita.”
4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon
1. In a food processor, purée all the ingredients until smooth. Pour into a shallow, wide pan and freeze for 1 hour.
2. Rake with a fork, and then freeze for an additional hour. Repeat.
3. Remove from the freezer, rake, and serve in cups. Makes 2 cups.