mary lou’s baked butternut squash with apples
A hearty fall dish!
1 butternut squash, cut in half lengthwise with seeds removed
1 apple, peeled and chopped into small pieces
Cinnamon
Cloves (optional)
Maple syrup
Brandy and brown sugar (optional)
Vegan margarine or canola oil for greasing baking dish
1. Preheat oven to 350°. Poke squash skin with a fork and microwave face down on a plate for 10 minutes. Remove squash when soft; peel and mash.
2. Cover chopped apple with cinnamon (and cloves, if desired). Drizzle with maple syrup or brandy and brown sugar. Mix with mashed squash.
3. Grease a baking dish with the margarine or canola oil, and add the squash and apple mixture. Bake for 30 minutes.
ethnic vegan 